Put the pans on a hot grill, cover and and cook until it looks like this:
HERE last year and fell in love. I tweaked it slightly to fit my cooking style, but it's pretty much the same delicious recipe.
Roast Veggie Pasta Sauce
Tomatoes, summer squash (any kind, I used patty pan, zucchini and summer squash) and onions, cut into chunks.
1/2 head of garlic, peeled and large cloves cut in half
Fresh basil, torn
A good drizzling each of Olive oil and Balsamic vinegar
salt and pepper
Roast in the oven at 400 deg. or on the grill for 40 min. to an hour.
Puree, freeze and eat on pasta all winter.