
Recently my family has expressed their love of preserved foods. I make pickles and I get special requests for the jalapeno dills. The salsa is always is hit but it's the peaches this year that have my mom and brother calling me saying that they have "dibs" on a pint. Since the peaches were delicious and especially bountiful this year, I am feeling generous and would love to offer up a preserved pint of peaches (say that three times fast) to one of my fabulous readers. All you have to do is leave a comment on this post and I'll choose a number randomly and announce the winner next Monday. The contest will be open until 11:59PM next Sunday night, October 4.
Disclaimer: I have no license to be selling any kind of food product but I can assure you that I take utmost care in making sure that the food I preserve is safe. I sterilize all of my jars and process the filled jars in a boiling hot water bath for the appropriate amount of time. By entering this contest you agree that I will not be held responsible for any illness caused by my canned peaches. Basically I don't want to get sued.